PROSECCO – MILLESIMATO EXTRA DRY
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Production zone

Treviso, Italia.

Grapes

Glera

Fermentation

In steel tanks. Secondary fermentation in autoclave. Sparkling process – “Metodo Martinotti- Charmat” – 40 days

Colour

Clear straw yellow

Fragrance

Wisteria and green apple. The fragrance is both aromatic and round with balanced acidity.

Flavour

A stylish dry and lively initial flavour with a lingering hint of apple.

Serving temperature

6-8° C

Alcohol content

11% Vol.

Our view

This Prosecco is for the discerning pallet and is deliciously dry with a defined apple and citrus note. We appreciate the distinctive difference that can only come from prosecco using both the finest production techniques and grape quality. If you are constantly disappointed by the bland prosecco offering invariably delivered to the UK market, then step up and experience the style and class of Montaia Prosecco.

Drinks well with

As an excellent aperitif and as a social drinking wine. Pairs well with canapes, soft cheeses and most “prima” (starter dishes).

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£75.99

CASE

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Essenza Di Romagna Ltd, Trading as ‘The Garden Of Italy’